Kuřecí rarášci are juicy pieces of chicken in a batter made with dark beer, mustard and soy sauce. The meat is marinated before frying, so it turns out beautifully tender and full of flavour. Serve them with potatoes, mashed potatoes, chips or a vegetable side dish to taste.
Cut the chicken breasts into small pieces about 2x2 cm, lightly pound them, season with salt and pepper and put them in the fridge for at least 3 hours (24 hours is better) in a smoothly mixed sauce m…
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