Poultry
Indonesian Chicken Satay (Sate Ayam) with Peanut Sauce
Sate Ayam is a traditional Indonesian dish of pieces of chicken threaded onto skewers and grilled. A marinade of soy sauce, lime juice and sesame oil gives the meat a fresh flavour that is underlined by a creamy peanut sauce with curry and cumin. The recipe takes 45 minutes and is perfect for a larger gathering too.
Total: 45 min
Method
01.
Cut the chicken breasts into long thin strips and thread them onto 32 wooden skewers or sticks. Grill the meat on the skewers for about 3 minutes on each side. While grilling, brush the meat with the …
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