Vegetarian
Czech Cabbage Stew with Smoked Meat
Zadělávaná kapusta is a hearty old Czech dish full of the aroma of smoked meat, caraway and garlic. The cabbage is simmered with potatoes until tender and then thickened with a lard roux. It may not look fancy on the plate, but it tastes wonderful and is one of the best dishes of home cooking.
Method
01.
Fry the chopped onion in the lard until translucent, add the smoked meat and fry briefly. Then add the chopped cabbage and the potatoes cut into cubes, pour in a little water, add the salt, pepper and…
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