Poultry
Czech Chicken in Cream Sauce
Zadělávané kuře is a hearty Czech dish made with chicken quarters first simmered in stock with root vegetables. The tender meat is then returned to a delicate sauce of onion, butter and flour, flavoured with ground paprika and softened with sour cream. Peas and grated carrot from the stock complete it. Serve with pasta or bread dumplings.
Prep: 15 min
Cook: 1 h
Servings: 2
Energy: 219 kcal per serving
Method
01.
Brown the washed meat on both sides in a little oil so that it seals. Pour in just enough water to cover the meat, add the cleaned vegetables and the spices and simmer until the meat is tender. Take t…
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