Pan-Fried Chicken Livers with Onion Wine Sauce
Do you like poultry livers? Then you are going to love this recipe. Chef Roman Paulus has put together a video guide to pan-fried chicken livers with onion sauce. Besides learning how to fry the livers so they stay juicy, you will also find out how to make a wonderful sauce with wine and onions. It not only tastes great, it is also incredibly easy – all you need is butter, red (dry and port) wine, onion and herbs. When it is ready, serve it with whatever you like – for example mashed potatoes, stewed spinach, rice or just fresh bread.
Prep: 1 h
Servings: 4
Energy: 177 kcal per serving
Method
01.
Cut the onions into thin strips and fry them in a pan with the oil until golden brown. Pour in the port and the red wine and leave to reduce by half.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
