Cakes & Desserts
Czech Cream and Fruit Jelly Squares
Žravé řezy are a moist Czech traybake built on a light sponge base. The cooled sponge is topped with a generous cream filling and pieces of compote fruit. A final layer of fruit jelly sets the whole dessert and gives it a fresh flavour. A lovely treat with coffee or for a celebration.
Method
01.
Dough: beat the egg yolks, sugar and water together, add the flour mixed with baking powder and finally gently fold in the whisked egg whites. Bake in a tin with higher sides, greased with fat and dus…
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