A moist cocoa cake that literally melts in your mouth. Juicy apples keep the sponge beautifully soft, while grated walnuts add a rich flavour and a pleasant crunch. Just finish it with chocolate icing and you have a dessert for any occasion.
Preparing the tin and the oven: Preheat the oven to 160 °C in good time. Grease the tin with fat and dust it with coarse flour.…
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