Easter is on its way, so it is high time to bake a festive Easter bunny cake. A moist vanilla and lemon butter sponge is baked in a bunny-shaped mould, then coated in dark chocolate and finished with colourful icing details. The result is a showstopper dessert that will delight children and adults alike.
Beat the butter, sugar and vanilla sugar into a smooth cream.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
