Cakes & Desserts
Delicate Almond Hearts
Sometimes the simplest biscuits are the best, and these almond hearts from chef Roman Paulus prove it. The dough made from flour, ground almonds, sugar and both raw and cooked egg yolks just needs rolling out, cutting out, brushing with yolk and decorating with half a blanched almond. There is no sandwiching or buttercream involved – they taste wonderful just as they are.
Prep: 1 h
Method
01.
Grind the blanched (peeled) almonds finely. Crumble the cooked egg yolks just as finely.…
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