Bread & Baking
Czech Easter Sweet Buns from Yeast Dough (Jidáše)
Fragrant, crisp and still warm Easter jidáše make a wonderful breakfast for Maundy Thursday. In this recipe from chef Roman Paulus of the Lidl Culinary Academy, you'll learn how to prepare yeast dough, shape the jidáše and top them just right. All you need is yeast, flour and the urge to bake homemade bread – it certainly won't stay on the table for long.
Prep: 35 min
Method
01.
Pour the milk into a preheated saucepan, turn off the heat and let it warm. Make a yeast starter from part of the lukewarm milk, the yeast and a little sugar, dust it with flour, cover with a tea towe…
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