Pork
Czech Farmer's Pork with Mushrooms and Green Beans
Looking for a hearty lunch that practically cooks itself? Sedlácké vepřové maso combines tender pieces of pork leg with smoked bacon, mushrooms and canned green beans in a mildly spicy sauce made with lečo and ground paprika. It is easy to prepare and even a beginner can manage it. Serve it with fried potatoes or fresh bread.
Prep: 25 min
Cook: 1 h 20 min
Servings: 2
Energy: 394 kcal per serving
Method
01.
Cut the meat into cubes and fry it quickly in hot lard or oil until browned on all sides.…
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