Pork
Játra naprudko (Czech Pan-Fried Liver)
Játra naprudko is a quick Czech classic that is ready in just a few minutes. The liver is lightly flattened, seasoned with pepper and caraway, then seared hard in a hot pan. The result is juicy liver with a crisp crust, best enjoyed with fresh bread.
Method
01.
Rinse the liver lightly and lay it out on a larger chopping board. Tap it gently with a knife on each side, as if you wanted to flatten it, but be careful not to damage or tear it too much. Then seaso…
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