Bread & Baking
Czech French Toast
Have you got a few slices of older bread or baguette left over? Turn them into a wonderful retro treat that everyone will enjoy. Chleba ve vajíčku is perfect for dinner – serve it with sliced onion and pickled cucumbers.
Prep: 10 min
Cook: 5 min
Servings: 2
Energy: 111 kcal per serving
Method
01.
Preparing the egg mixture: Crack two eggs into a bowl, add the grated Parmesan and the crushed garlic with salt, sprinkle with parsley and mix everything well.…
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