Vegetarian
Czech Fried Bread with Mustard and Pickled Vegetables
Crispy slices of bread dipped in beaten egg and fried until golden in oil. Spread with full-fat mustard and topped with onion, pickled cucumbers and peppers, they make a quick snack or a light supper. Ready in 15 minutes and just as good warm as cold.
Total: 15 min
Servings: 4
Method
01.
The amount of ingredients depends on the number of diners. Dip the slices of bread on both sides in beaten egg seasoned with salt to taste and fry them straight away in hot oil. Place the fried bread …
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