Krtkův dort baked on a tray is a Czech classic that will delight any visitor. A tender cocoa sponge hides a layer of bananas and a delicate stracciatella cream made from quark and whipping cream. The top is sprinkled with crumbs from the scooped-out sponge and the cake is left to rest until the next day. We also show you how to whip the egg whites to stiff peaks so it works first time.
Making the pudding: Cook a thick pudding from the milk, pudding powder and sugar and leave it to cool.…
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