Pork
Czech Pork Cutlets with Onion and Bacon
A slightly more involved take on pork cutlets that rewards you with a wonderful flavour. Slices of pork leg are scented with garlic and ground paprika, topped with a ring of onion and a slice of bacon, then coated in a beer-laced breading. Fried until golden, they are juicy and beautifully aromatic.
Prep: 40 min
Cook: 30 min
Servings: 4
Energy: 68 kcal per serving
Method
01.
Preparing the meat: Pound the pork leg slices, season with salt and pepper, rub with pressed garlic and sprinkle with ground sweet paprika.…
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