These Spanish tapas with Jamón Serrano ham are ideal for easy entertaining. Enjoy golden fried rustic bread topped with a colourful vegetable mixture, olives and fresh herbs, finished with Jamón Serrano ham. They are ready in just 30 minutes.
Cut the aubergine into small cubes. Finely chop the pickling onions and 3 cloves of garlic, then briefly fry them in a hot pan with a little olive oil. Add the chopped aubergine and fry until golden. …
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