Pork
Czech Pork Neck in Beer
Juicy Czech pork neck with bacon, onion and garlic, poured with beer and roasted in the oven. It turns out tender with a fragrant golden crust and tastes great with bread or boiled potatoes. It is ready in 90 minutes.
Total: 1 h 30 min
Method
01.
Season the pork neck slices with salt, pepper and sweet paprika. Arrange them in a roasting tin and add a tablespoon of lard.…
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