Pork
Tatranské kotlety (Tatra Cutlets Baked with Bacon and Cheese)
Tatra cutlets combine juicy pork with bacon, ham and vegetable lečo, all baked under a layer of cheese and cream. The dish comes together in under an hour and a half and works just as well for a festive lunch as for a Sunday family dinner. Serve it with boiled potatoes or smooth mashed potatoes.
Prep: 15 min
Cook: 1 h
Servings: 4
Energy: 133 kcal per serving
Method
01.
Lightly pound the meat, score it around the edges and season with salt and pepper.…
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