Pork
Hunter's Style Pork with Creamy Curry Sauce
Vepřová kýta po myslivecku is a quick and hearty dinner that is ready in just half an hour. Strips of pork and bacon are simmered in a cream sauce with curry powder and fresh leek. It tastes best with oven-baked potatoes.
Total: 30 min
Method
01.
First, cut the meat and the bacon into thin strips. Clean the leek, wash it and slice it into thin rounds. Pour about 0.5 dl of the cream into a cup and stir the potato starch into it.
02.
Heat the pan to the maximum. First fry the bacon in it, then add the meat with the curry powder and fry. After about 5 minutes pour in the cream, and once it starts to boil, stir in the prepared cream with the potato starch. Season the mixture with salt, add the leek and simmer briefly.
03.
Oven-baked potatoes are a very good side dish.
