Pork
Czech Pork Roast in Foil with Sausage and Bacon
Živáňská pork roast in foil is a hearty dish of pork, potatoes, onion, sausage and bacon. The meat is pounded, salted and wrapped in foil with potato slices and smoked sausage. Bake in a moderately heated oven for 45 minutes and serve with pickled cucumber, sauerkraut or cucumber salad.
Method
01.
Pound the thicker pork cutlets or boneless chops and season them on both sides with salt. Peel the potatoes and cut them into slices about 2 mm thick; cut the peeled onion into rings.…
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