These savoury courgette and cheddar waffles are crisp on the outside and stay wonderfully tender inside. They are delicious with avocado, tomatoes and crispy bacon. Maple syrup on top is optional, but it lifts the whole dish to another level. If you leave it out, the waffles are still excellent.
In a large bowl, mix the buttermilk, courgette and eggs. Add the flour, sifted together with the baking powder, baking soda, salt, ground black pepper and chilli flakes, and stir just until all the in…
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