This traditional Czech potato and mushroom soup is especially comforting on cold days. It combines potatoes, root vegetables, mushrooms and marjoram into a warming bowl of soup. The recipe is easy to follow and the result is a fragrant soup that is best enjoyed with fresh bread.
Place the dried mushrooms in a small saucepan and cover them with water so they are completely submerged. Once they start to bubble, drain the water, pour in fresh water and bring to the boil again.…
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