Soups
Garlic Breadcrumb Dumplings for Soup
These light garlic dumplings made from breadcrumbs come together in no time and shine in a vegetable soup or a hearty meat broth. Just whisk the eggs with garlic, fold in the breadcrumbs and butter, and soon you are dropping them into the pot. They need only about four minutes, until they float to the surface.
Method
01.
Whisk the eggs in a bowl with the crushed garlic, mace, salt and pepper. Add the breadcrumbs and the softened butter and work everything into a smooth mixture. Shape it into balls about a centimetre a…
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