Beef & Game
Czech Potato Goulash with Sausages
Bramborový guláš, a Czech potato goulash with sausage, is a popular dish fragrant with marjoram and ground sweet paprika. It is easy to prepare and even a beginner can manage it. It tastes best with fresh bread, perfect for dipping into the goulash.
Total: 1 h
Method
01.
Peel the onion and chop it finely. Peel the potatoes and cut them into cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
