Beef & Game
Gypsy-Style Beef Strips with Peppers and Peas
Cikánské hovězí is a spicy classic of Czech cuisine. It is traditionally roasted whole, but this time we prepare it from strips of beef. Braised beef with onion, preserved red peppers and peas has a rich flavour and is ready in just over an hour.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 140 kcal per serving
Method
01.
Preparing the meat: Cut the beef into strips and sear them quickly in oil over high heat.…
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