Beef & Game
Lasagne with Minced Meat and Béchamel
Layers of pasta, juicy minced meat in tomato sauce and a smooth béchamel — this is a lasagne even a beginner can manage. The meat simmers with garlic and seasoning, the sauce comes together from milk and flour, and the whole dish is finished under a blanket of cheese. Six portions, one hour of your time.
Total: 1 h
Servings: 6
Method
01.
Heat the oil in a frying pan, add the finely chopped onion and garlic and fry them. Once the onion turns translucent, add the minced meat and brown it. Then stir in the tinned tomatoes, the seasoning …
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