Starters & Salads
Czech Potato Spread for Open-Faced Sandwiches
This potato spread with onion and tartar sauce is an excellent base for chlebíčky. Boil the potatoes in their skins, peel them, grate them and mix with finely chopped onion, salt, pepper and tartar sauce. It gently enhances and underlines the flavour of the other toppings on chlebíčky.
Total: 5 min
Method
01.
Boil the potatoes in their skins, then peel them and grate them on a coarse grater. Add the finely chopped onion, salt and a pinch of ground pepper, and stir in the tartar sauce.…
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