Cakes & Desserts
Czech Pour-and-Bake Yeast Cake with Plums and Streusel
This poured yeast cake is one of the simplest yeast bakes we know. All it really needs is time – for the dough to rise, for the cake to bake and for it to cool down enough that you don't burn your tongue. Topped with fruit and streusel, it is a classic that never gets old.
Prep: 1 h 50 min
Cook: 40 min
Servings: 1
Method
01.
Tip the flour and sugar into a bowl. Take out a tablespoon of the mixture and stir it into 200 ml of lukewarm milk. Crumble in the yeast and leave the starter to rise.…
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