Cakes & Desserts
Quick Carrot Cake
A moist sponge, delicate cream and a lovely colour and aroma – that is this carrot cake. It will win over even those who do not usually like carrots, because the carrot cannot be tasted in the cake and the result is delicious.
Total: 1 h
Servings: 12
Method
01.
Beat the eggs with the sugar and oil in a large bowl until fluffy. In another bowl, sift the flour with the salt, gingerbread spice and baking powder.…
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