Cakes & Desserts
Czech Quark Cake with Butter Crumb Topping
Crumble, streusel or posýpka – three names for the same mix of butter, sugar and flour. On this tvarožník it bakes into a golden topping, while the quark base underneath stays soft and moist. Every cook has a favourite ratio, but it is worth following a few tried-and-tested tips.
Prep: 25 min
Cook: 40 min
Servings: 1
Method
01.
Crack the eggs into a bowl and beat them with the sugar until pale and fluffy.…
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