Cakes & Desserts
Czech Meringue Kisses from Myšák Confectionery
A fluffy cap of soft meringue dipped in chocolate on a homemade sponge base. You'll fall in love with these Indiánky from Myšák Confectionery, and you'll be surprised how simple this dessert is and how few ingredients it needs.
Total: 30 min
Servings: 10
Method
01.
First, bake the buflery. Preheat the oven to 180 °C. Separate the egg yolks from the whites. Whisk the egg whites with the sugar using a mixer until creamy, then gently fold in the egg yolks and flour…
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