Cakes & Desserts
Macarons with Pistachio and Caramel Ganache
Macarons are delicate almond treats that often appear on the sweet table at weddings and other special occasions – whether arranged into a macaron tower or used to decorate cakes and desserts. With our recipe you can conquer this pastry challenge step by step, guided by pastry chef Petra Stahlová. She also shows you how to make the macaron filling, in this case a pistachio and a caramel ganache.
Prep: 2 h 30 min
Cook: 13 min
Servings: 40
Energy: 129 kcal per serving
Method
01.
Start by making the pistachio ganache. Heat the cream with the sugar to about 80 °C so that the sugar dissolves, then leave it to cool to 60 °C. Melt the white chocolate in the microwave or over a bai…
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