Beef & Game
Czech Rabbit in Onion Cream Sauce
Králík cibulář can easily be turned into rabbit in cream sauce. The meat is roasted in the oven on an onion base, just like cibulář, and the juices are then used to make a cream sauce. It is a great recipe that you can adjust to your taste.
Prep: 1 h 20 min
Cook: 1 h 15 min
Servings: 6
Energy: 384 kcal per serving
Method
01.
Stud the rabbit pieces with half of the bacon, season with salt and pepper and sprinkle with thyme. Leave to rest in the cold for one hour. Preheat the oven to 200/180 °C.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
