Poultry
Shepherd-Style Chicken Roulades with Brynza and Bacon
Juicy chicken roulades with a brynza and bacon filling, fried until golden and served in a creamy sauce. Serve them sliced with the sauce spooned over.
Prep: 45 min
Cook: 30 min
Servings: 4
Energy: 811 kcal per serving
Method
01.
Meat preparation: Pound the meat, season lightly with salt and pepper, and rub with garlic. Spread a layer of brynza over each piece (it is easiest with your fingers) and sprinkle with diced bacon. Ro…
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