Beef & Game
Czech Sausages in Dark Beer with Vegetables
When we're not watching our beach-body diet, we treat ourselves to simple but absolutely perfect sausages in dark beer with vegetables. Just layer them in a roasting tin, pour over a mixture of ketchup and beer, and bake. There's no need to go anywhere for them – they're ready in 35 minutes.
Prep: 15 min
Cook: 20 min
Servings: 6
Energy: 465 kcal per serving
Method
01.
Preheat the oven to 170 °C.…
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