Beef & Game
Szegedin Goulash with Sauerkraut
Segedínský guláš is a tried-and-tested Czech classic that never disappoints. Juicy pork is combined with mildly tangy sauerkraut and a rich creamy sauce. It is surprisingly easy to make, so you can enjoy this treat at home too. The kitchen will fill with the aroma of paprika, onion and tender meat that melts in your mouth.
Total: 2 h
Servings: 5
Method
01.
Cut the meat into cubes about 2 × 2 cm. Spread 3 tablespoons of flour on a shallow plate and coat the meat cubes evenly, shaking off any excess flour.…
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