Whole Beef Ribeye with Grilled Asparagus

Whole Beef Ribeye with Grilled Asparagus

Do you love properly grilled meat? Then this recipe is exactly for you. Chef Roman Paulus shows how to prepare a whole beef ribeye roast – the cut also used for ribeye steaks. All you need is to tie the meat so it holds its shape and be patient: it takes two to three hours. Your reward will be excellent meat, best enjoyed with grilled green asparagus and béarnaise sauce.