A cocoa base, a smooth quark filling and a topping of finely grated dough – this is a cake that works just as well for a weekday treat as for a festive table. Light, tender and sure to please anyone with a sweet tooth.
Put the chopped butter into a food processor with the dough hook and mix it with the flour, icing sugar, cocoa, baking powder and egg yolk. Add the milk as needed and quickly work into a smooth, non-s…
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