Cakes & Desserts
Czech Walnut Bundt Cake
Bábovka is one of the most popular festive cakes. Thanks to a generous amount of walnuts, yogurt and vegetable oil, this walnut version is rich in flavour, moist and pleasantly light. That is exactly how a perfect bábovka should be. The recipe is also easy to vary – you can replace some of the walnuts with hazelnuts or almonds.
Prep: 30 min
Cook: 50 min
Servings: 1
Method
01.
Grease a medium bundt pan with butter and dust it with coarse flour. Preheat the oven to 170 °C.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
