Cakes & Desserts
Czech Yeast-Raised Vanilla Cloud Cake
A yeast-raised roll filled with butter and raisins is coiled into a round tin and, after baking, topped with a cream glaze. The cake is fragrant with vanilla and, thanks to the risen dough, wonderfully light. Preparation and baking together take about an hour.
Prep: 30 min
Cook: 30 min
Servings: 1
Method
01.
Dough preparation: Work all the dough ingredients into a smooth dough and leave it to rise.…
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