Cakes & Desserts
Jablkový perník (Czech Apple Gingerbread Cake)
Do you love chocolate and want to finish your dessert with a delicious chocolate glaze? Chocolate gives sweet treats the perfect finishing touch. We'll show you how to melt it easily in a bain-marie.
Prep: 25 min
Cook: 30 min
Servings: 1
Method
01.
Preheat the oven to 190 °C. Line a baking tray (26 × 36 cm) with baking paper. Wash, peel and coarsely grate the apples.…
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