Starters & Salads
Czech Yeast Spread with Smoked Meat
This yeast spread with smoked meat proves that yeast isn't just for dough. It's quick to make and tastes great warm or cold. Let your diners into the kitchen once it's done and aired out – you may be surprised how quickly it disappears.
Prep: 15 min
Cook: 25 min
Servings: 4
Energy: 441 kcal per serving
Method
01.
Heat the fat in a deeper non-stick pan and fry the onion until translucent.…
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