Starters & Salads
Fried Chicken Strips in Mustard Batter with Pasta Salad and Chilli Sauce
Tender chicken strips coated in a mustard batter are fried until golden and served with a cold pasta salad full of fresh vegetables. A sweet-and-sour chilli sauce gives the whole dish a pleasant kick. To keep the pasta al dente, drain it as soon as it is cooked and rinse it under ice-cold water.
Prep: 20 min
Cook: 30 min
Servings: 5
Energy: 477 kcal per serving
Method
01.
Preparing the batter: Cut the meat into strips and put water on to boil for the pasta. In a bowl, whisk together the flour, eggs, mustard, wine, a pinch of salt and a little baking soda. Add the pasta…
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