Bread & Baking
Dark Sunflower Seed Bread with Buttermilk
A soft, dark loaf made with rye and wholegrain wheat flour, enriched with buttermilk and sunflower seeds. Before the final prove, the dough needs to be rolled up firmly so the bread holds its shape and rises nice and high in the oven. Once shaped, you can leave it to prove in a proving basket or place it straight on a baking tray and bake it. Even beginners can manage it, with or without a bread machine.
Prep: 20 min
Cook: 45 min
Servings: 12
Energy: 204 kcal per serving
Method
01.
Preparing the dough: Put the ingredients into the bread machine in the order liquid first, then dry (not quite all of the flour) and select the Dough programme. Add the rest of the flour gradually whi…
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