Beef & Game
Dasha's Wine Sausage with Vegetables and Cheese
Vinná klobása is baked in a roasting tin on a bed of onion, leek and pepper. Towards the end, it is brushed with ketchup and topped with slices of salami and cheese, then baked until golden. It makes a hearty supper for both everyday and festive occasions.
Prep: 20 min
Cook: 30 min
Servings: 3
Energy: 456 kcal per serving
Method
01.
Preheat the oven to 180 °C.…
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