We cannot imagine a summer barbecue without proper burgers. This time we left the BBQ sauce in the pantry and the cheddar in the fridge and gambled on Asian teriyaki sauce with blue cheese. The pairing may look odd at first glance, but the flavour is absolutely divine.
In a saucepan, boil the teriyaki sauce ingredients until the sauce coats the back of a spoon but no more (see Something Extra). This takes about 10–15 minutes.…
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