Beef & Game
Fallow Deer Steaks with Juniper and Herbs
Fallow deer meat is regularly available in better supermarkets or from a game butcher. You can use the same method for other meats, such as beef tenderloin. Serve these steaks scented with juniper, thyme and rosemary with sweet potato purée or mashed potatoes.
Prep: 10 min
Cook: 12 min
Servings: 4
Energy: 132 kcal per serving
Method
01.
Season the fallow deer steaks with salt and pepper and sprinkle them with crushed juniper berries and the thyme and rosemary leaves. Heat a griddle pan and sear the steaks for 2 minutes on each side. …
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