The Sacher Torte is one of the legends of Austro-Hungarian patisserie. With our recipe you can easily bake it at home and turn your kitchen into a luxurious pastry shop in no time. In Viennese cafés it is served with a generous dollop of whipped cream.
Break the chocolate into pieces, melt it in a bain-marie and leave to cool, stirring constantly.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership