Name: Double-Filled Kolache Without Proofing
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 500 g plain flour; 250 ml lukewarm milk; 200 ml oil; 3 egg yolks; 84 g fresh yeast; 2 tsp icing sugar; 1 pinch salt; grated zest of 1 lemon; 2 tbsp rum; 1 pinch ground nutmeg; 350 g quark in a block; 1 vanilla sugar (or seeds from a vanilla pod); 2–4 tbsp icing sugar (to taste); 1–2 egg yolks; raisins soaked in rum (optional, to taste); povidla (or your favourite jam); 3/4 cup all-purpose flour; 1/4 cup icing sugar; 100 g butter

500 g plain flour

250 ml lukewarm milk

200 ml oil

3 egg yolks

84 g fresh yeast

2 tsp icing sugar

1 pinch salt

grated zest of 1 lemon

2 tbsp rum

1 pinch ground nutmeg

350 g quark in a block

1 vanilla sugar (or seeds from a vanilla pod)

2–4 tbsp icing sugar (to taste)

1–2 egg yolks

raisins soaked in rum (optional, to taste)

povidla (or your favourite jam)

3/4 cup all-purpose flour

1/4 cup icing sugar

100 g butter

Double-Filled Kolache Without Proofing

Double-Filled Kolache Without Proofing

Prep: 1 h

Cook: 15 min

Servings: 1

Method

01.

The full method is for members

Ingredients

For the dough

For the filling

For the crumble

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